CevichesCeviche Tropical£7.75 Slices of grouper cold-cooked in a tropical citrus blend of lime, lemon and passionfruit juices with jalapeños chili and mixed herbs Ceviche Peruano£7.90 Slices of fresh cod fillet, marinated in lime juice with chilli, ginger and coriander, served with sweet potatoes, red onions and toasted corn StartersSopa de Tomate con Coco£4.75 A classic South American coastal combination of fresh plum tomato, spices and coconut milk served with tostones Carimañolas£5.50 Caribbean cassava fritters stuffed with mushrooms, cheese and red peppers served with a tomato sofrito Sweetcorn Fritters with Avocado Salsa£5.25 Crispy savoury pancakes of fresh corn, served with chunks of tender avocado in a lime and avocado dressing Palta Reina£5.25 Fresh half avocado stuffed with shredded chicken breast and peppers in a chipotle mayonnaise, served with a lettuce and olive salad Degustacion de Empanadas£6.00 A selection of three empanadas from Colombia, the Caribbean and Bolivia, with meat, seafood and cheese fillings, accompanied by aji, a fresh relish of tomato, onion and jalapeño chilli Chorizo Colombiano£5.50 Home-made coriander-flavoured grilled pork sausage served with a yuca, corn and spinach hash and a coriander salsa Scallops with Passion Fruit£6.75 Scallops fried in passion fruit butter, served with mango salsa and jalapeño-basil pesto over arepas (Andean corn-bread) Camarones con Salsa deAji Amarrillo£5.25 Tiger prawns sautéed with garlic, served with a wild rice and quinoa salad, aji amarillo and coriander sauce |
Main coursesQuinoa Risotto£11.00 Red and white quinoa risotto,with oyster mushrooms, red pepper, peas and queso fresco Pastel de Acelga£11.95 A typical Latin American pie, baked in a terracota pot, topped with a crispy filo pastry, filled with Swiss chard and feta cheese, served with baby leaf salad Pollo Relleno£12.75 Free range corn-fed chicken breast stuffed with plantain and goats cheese, served with papa criolla mash and cherry sauce Posta de Cerdo con Salsa de Tamarillo£14.00 Roasted loin of pork, glazed with molases, stuffed with apples, prunes, apricots served with sweet potate fries and a tamararillo salsa Conejo en Salsa de Chocolate£14.25 Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne) Cancato de Chiloe£14.50 A classic from the island of Chiloe, in the south of Chile. Grilled sea bream stuffed with chorizo, tomatoes, oregano, garlic, peppers and cheese. Served with new potato salad Pargo Rojo con Gallo Pinto£14.00 Pan fried fillet of red snapper with a crispy, spicy, cocoa/chili coating, served with Nicaraguan red beans and rice and a fresh tomato sauce Argentine BeefYour choice of steak, rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain 8oz Argentine Rib-eye Steak £15.50 8oz Argentine Fillet Steak £19.50 SidesYuca Fritas £2.50 Papas Criollas £2.50 Green Salad £2.50 Maduros £2.50 |