StartersDegustacion de Empanadas£5.75 A selection of empanadas: traditional Antioqueña from Colombia, filled with beef and potato; a Caribbean version, cornmeal stuffed with mixed seafood; and a Bolivian salteña, a wheat patty stuffed with queso campesino, cheddar, mozzarella and smoked paprika. All accompanied by aji, a fresh relish of tomato, onion and jalapeño chilli. Crema de Jenjibre y Guisantes£4.75 Smooth creamy soup of sweet pea & ginger served with patacones and sofrito Scallops with Passion Fruit£6.75 Scallops fried in passion fruit butter, with mango salsa, jalapeño-basil pesto, Andean corn-bread. Bolinhos de Bacalao£5.25 Salt cod and potato croquetas served with homemade avocado salsa Quesadilla de Chorizo£5.50 Flour tortillas stuffed with Colombian pork sausages, mozarella cheese, tomatoes, and ancho chilli, served with green tomato salsa Chorizo Colombiano£5.50 Home-made coriander-flavoured grilled pork sausage served with a yuca, corn and spinach hash and a coriander salsa Patacon con Todo£5.50 Crispy fried plantain topped up with shredded chicken breast, with aji amarillo, beetroot and pinneaple salad and guacamole Sweetcorn Fritters with Avocado Salsa£4.75 Crispy savoury pancakes of fresh corn, served with chunks of tender avocado in a lime and avocado dressing CevichesCeviche Mixto£7.75 Prawns and octopus lightly cooked and then combined with scallops, red snapper and peppers in a ginger and citrus marinade Ceviche Peruano£7.90 Slices of fresh cod fillet, marinated in lime juice with chilli, ginger and coriander, served with sweet potatoes, red onions and toasted corn |
Main coursesPastel de Acelga£11.50 A typical latinamerican pie, baked in a terracota pot, topped with a crispy filo pastry, filled with swiss chard and feta cheese, and served with baby leafe salad Pimiento Relleno£11.95 Roasted romello pepper stuffed with a blend of wild rice, spiced butternut squah,parmesan and served with Quinoa salad Pollo Criollo£12.75 Pan-fried spicy chicken breast served with smoky corn salsa, pickled jalapenos and garlic mashed potatoes Conejo en Salsa de Chocolate£14.25 Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne) Cordero con Quinoa£14.00 Grilled rack of lamb served with papaya, rosemary and garlic salsa and Bolivian quinoa the sacred grain of the Incas and orange salad Swordfish Escabeche£14.00 Fresh swordfish grilled then marinated in a red wine vinaigrette, served at room temperature with mixed peppers and tostones (grilled plantain) and aioli Pescado Cartagenero£13.75 Pan-fried fillet of sea bass served with arroz verde a coriander-infused rice and peas and coconut milk tomato sauce Parilla Sur AmericanaYour choice of steak, rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain 8oz Argentine Rib-eye Steak £15.50 8oz Argentine Fillet Steak £19.50 SidesYuca Fritas £2.50 Papas Criollas £2.50 Green Salad £2.50 Maduros £2.50 |