Set Lunch/Dinner menu

Two courses £15.00 - Three courses £17.50

Starters

Pinchos de Pollo

Citrus and coriander-marinated chicken skewers, grilled and served with papas huancainas (Peruvian-style potatoes served in a cheese sauce flavoured with turmeric and cayenne)

Bolinhos de Bacalao

Salt cod and potato croquetas served with homemade avocado salsa

Sweetcorn Fritters with Avocado Salsa

Crispy savoury pancakes of fresh corn, served with chunks of tender avocado in a lime and avocado dressing

Main courses

Moqueca

A classic dish from coastal Brazil - a delicious stew of red snapper, swordfish, prawns, mussels, tomatoes and coconut milk, seasoned with chilli and coriander, served over rice

Ají de Gallina

Classic Peruvian dish of pan-fried marinated breast of chicken with sun-dried tomatoes, rosemary, red onion, garlic and coriander, served with Mayan Gold saffron potato mash and ají amarillo sauce

Pastel de Espinaca

A typical Latin American pie, baked in a terracotta pot, filled with spinach and feta cheese, topped with crispy filo pastry, and served with baby leaves salad

Desserts

Torta de Cafe y Avellana

Maple, hazelnut and coffee cake served with sour cream

Helados Tropicales

Home-made guava ice cream and a mora (the andean blackberry) sorbet

Dinner: Tuesday-Friday / Lunch: Saturday / Lunch & Dinner: Sunday
For parties greater than six, please consult the manager for availability before booking
A service charge of 12.5% will be added to your bill