Main courses
Pastel de Acelga
£11.00
A typical Peruvian pie wrapped in filo pastry, filled with Swiss chard and feta cheese, and served with baby spinach, savoy cabbage and radish salad and pinneapple and ginger salsa
Pastel de Quinoa
£11.00
Typical Andean pie with layers of brown lentils, quinoa, chopped onions, mixed herbs and hard boiled egg, baked in clay served with green salad
Aji de Gallina
£12.75
Classic Peruvian dish of pan-fried marinated breast of chicken with sun-dried tomatoes, rosemary, red onion, garlic and coriander, served with Mayan Gold saffron potato mash and ají amarillo sauce
Rabo Encendido
£13.50
A true taste of Cuba: tender slow-braised oxtail in a fiery malbec wine sauce with roast garlic mash. Accompanied by a sweet plantain and ginger flan
Ropa Vieja
£13.00
Classic Cuban dish of beef brisket shredded and braised slowly with tomatoes and peppers, served with congri (cuban rice and beans), salad and maduros
Moqueca
£13.50
A classic dish from coastal Brazil - a delicious stew of red snapper, swordfish, prawns, mussels, tomatoes and coconut milk, seasoned with chili and coriander, served over rice
Cancato de Chiloe
£14.50
A classic from the island of Chiloe, in the south of Chile. Grilled sea bream stuffed with chorizo, tomatoes, oregano, garlic, peppers and cheese. Served with salad and papas criollas
Parilla Sur Americana
Your choice of steak, rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and crispy yuca, dressed with coriander pesto
8oz Argentine Rib-eye Steak
£15.50
8oz Argentine Fillet Steak
£19.50
12oz Organic Aberdeen Angus T-bone Steak
£19.50
Sides
Yuca Fritas
£2.50
Papas Criollas
£2.50
Mixed Green Salad
£2.50
Maduros (grilled plaintain slices)
£2.50