Set Lunch/Dinner menu
Two courses £15.00 - Three courses £17.50
Starters
Empanadas Paisas
Traditional cornmeal patties of the Antioquia region of Colombia, filled with a mix of beef and potato, and served with ají (a fresh relish of tomato, onion and jalapeńo chili)
Bolinhos de Bacalao
Salt cod and potatoes croquetas served with homemade avocado salsa
Sweetcorn Fritters with Avocado Salsa
Crispy savoury pancakes of fresh corn, served with chunks of tender avocado in a lime and avocado dressing
Main courses
Aji de Gallina
Classic Peruvian dish of pan-fried marinated breast of chicken with sun-dried tomatoes, rosemary, red onion, garlic and coriander, served with Mayan Gold saffron potato mash and ají amarillo sauce
Moqueca
A classic dish from coastal Brazil - a delicious stew of red snapper, swordfish, prawns, mussels, tomatoes and coconut milk, seasoned with chilli and coriander, served over rice
Pastel de Quinoa
Typical Andean pie with layers of brown lentils, quinoa, chopped onions, mixed herbs and hard boiled egg, baked in clay served with green salad
Desserts
Torta de Banana
A moist and smooth individual cake of banana, rum and palm sugar, served with coconut foam
Tropical Sorbet
Home-made mango cahipirinha sorbet
Dinner Tuesday-Friday ~ Lunch Saturday ~ Lunch and Dinner Sunday
For parties greater than six, please consult the manager for availability before booking
A service charge of 12.5% will be added to your bill