Starters
Salteņas de Queso
£5.00
Bolivian oven-baked patties stuffed with a mixed of cheddar, mozarella, paprika and eggs served with pebre salsa (tomatoes, onions, coriander & chilis)
Scallops with Passion Fruit
£5.75
Scallops fried in passion fruit butter, with mango salsa, jalapeno-basil pesto, Andean corn-bread
Empanadas Paisas
£4.95
Traditional cornmeal patties of the Antioquia region of Colombia, containing a mix of beef and potato, served with aji (a fresh relish of tomato, onion and jalapeņo chili)
Crema de Jenjibre y Guisantes
£4.75
Smooth creamy soup of sweet pea & ginger served with patacones and sofrito
Bolinhos de Bacalao
£5.25
Salt cod and potatoes croquetas served with homemade avocado salsa
Chorizo Colombiano
£4.95
Home-made coriander-flavoured grilled pork sausage served with a yuca, corn and spinach hash with a coriander salsa
Quesadillas de Berenjena
£5.25
Flour tortillas stuffed with a spicy mix of roasted aubergine, tomato and goat's cheese, served with home-made guacamole
Quinoa Fritters with Aji Criollo
£4.75
Crispy savoury pancakes of fresh quinoa, the sacred grain of the Incas, served with a spicy relish of tomato, coriander, onions and jalapeņo chillies
Pinchos de Pollo
£4.95
Citrus and coriander-marinated chicken skewers, grilled and served with papas huancainas (Peruvian-style potatoes served in a cheese sauce flavoured with turmeric and cayenne)
Ceviches
Ceviche de Camarones Ecuatoriano
£7.50
King prawns marinated in orange, lime, and tomato juices, and ginger and coconut milk; and roasted corn kernels
Basil Margarita Ceviche
£7.75
Slices of grouper marinated in tequila, lime and orange juices, with basil, jalapeņo chili and red onions