Seasonal changes
Our menus are always changing with the seasons, and even if you’re not organising a party just yet, come and try some of the dishes more suited to the colder months which are starting to appear on our menus, with delicious, stimulating and sometimes contrasting flavours and textures.
Our rabbit with chocolate mole is an old favourite making a welcome return, whilst our grilled chicken comes now with a toasted corn , Our Rabo Encendido Oxtail cooked in red wine and spices and our homely dulce de leche cheesecake or try our Bavarois de Cafe with brevas and chocolate sauce.
On our drinks side we have added a Tomero Cabernet Sauvignon from Mendoza, that has the weight and warm of a Cabernet with lots of casis and mulberry fruits flavours. We also created a cocktail for this season with fresh Mora, vodka, frangelico and casis to kick off your fiesta.
Whilst we're on the subject of changes. of course Christmas is only five weeks away, and it always helps to plan well ahead. During the Christmas season we are open seven days a week for both lunch and dinner, and our menus are ready already! Check them out here.