Casa Sabor at Home

Supper Club

The Flavours of Colombia

On 19th and 20th of May we will be hosting a supper club to feature some traditional tastes and flavours of Colombia, particularly from the south of the country (Cauca and Huila), where did a tour and research trip just a couple of weeks ago, as well as exploring some of the food from the pacific region, thanks to Rubiela Mosquera who gave me a masterclass of the flavours of her native Choco.

*** STOP PRESS ***

Thanks all for your interest, both nights of this supper club are now fully SOLD OUT.

Keep an eye on this website and our newsletters for news of future events.

The flavours of Colombia

19 & 20 May 2017

Amor Ardiente Cocktail

The perfect balance of mora (the Andean blackberry) with aguardiente (the Colombian favourite tipple)



Caribbean cassava croquettes with beef ropa vieja stuffing served with pipian aji

Ceviche Cartagenero

Seabass cold cooked with citrus, passion fruit and spices

Chorizo Santarosano

One of the best beef & pork sausages from the coffee region, serve with corn bread and aioli

Pargo Rojo

A classic from the pacific coast, fillet of red snapper cooked with tomatoes and spices, served with tostones


Pineapple, coconut and guanabana ice cream



Coffee from our own farm in Quinchia and teas


Casa Sabor at Home

 A New Supper Club

I have often been asked since Sabor in Essex Road closed what my next venture will be.

Well, I have been running pop up restaurants themed around Latin American foods, and our private events and catering firm, Sabor Catering, has kept me busy. None the less I have missed seeing our loyal followers and friends on a regular basis and in a more intimate setting.

This year I have decided to launch “Mesa at Casa Sabor”, a monthly supper club in my home right next door to Sadler’s Wells Theatre in the Angel, Islington.

This exciting venture will give me a chance to catch up with you and to showcase some of our classic dishes and the tasty new Sabor recipes we have developed for our catering and events business. These will be intimate and warm events, a dinner party format, with a carefully designed set menu, a welcoming cocktail (though of course we can adjust the menu to suit guests’ dietary requirements).

Casa Sabor at Home we will continue our promotion of the cultural diversity of the Latin American Cuisine, linking traditional recipes and ingredients in a more contemporary way of cooking and presenting our dishes.

Let us once more guide your taste buds through a journey across Latin America.


How to book:

As this is a small gathering for only 20 guests, it is by invitation only. If you are interested in attending our supper clubs and other events, you can join our mailing list or send me a message to

Cost: £40 per head including welcome cocktail, BYO

If you have not yet attended a supper club, or even if you have, I STRONGLY recommend reading this feature on Supper Club Dining


Previous Supper Clubs

Casa Sabor Classics

For our first Casa Sabor at Home, we have decided to start where we left off when we closed the doors on Essex Road, so we are going to revisit some of the Sabor classics dishes. Expect a welcome with our passion fruit margarita, to be followed by the menu below. You will get a taste of Esnayder’s own coffee from his family farm in Colombia.

Sabor Classics Menu

23rd & 24th March 2017

Passion Fruit Margarita


Beef & potato, fish and vegetarian


Monkfish with lime and chili sorbet


Corn, ricotta & basil


BBQ spicy rib eye & balsamic glazed plantains


Tamarillo with rum & raisin ice cream


Quinchia coffee & teas