Casa Sabor at HomeSupper Club - November 2017
Day of the Dead
In many parts of the world, but especially in Latin America and above all in Mexico, the Day of the Dead is celebrated between 31st October and 2nd November in honour of friends and family who are no longer with us in body, but still in spirit. We’ll be recognizing this ourselves with a supper club on Friday 3rd and Saturday 4th November. As ever we’ll be serving the best authentic Latin American cuisine, but this time with a particular emphasis on the hearty spicy cuisine of Mexico, including tacos and rabbit in chocolate sauce – we hope to see you there!
How to book:
As this is a small gathering for only 20 guests, it is by invitation only. If you are interested in attending our supper clubs and other events, you can join our mailing list or send me a message to firstname.lastname@example.org.
Cost: £40 per head including welcome cocktail, BYO
Start time: welcome cocktails from 7pm, dinner served at 7.30pm
If you have not yet attended a supper club, or even if you have, I STRONGLY recommend reading this feature on Supper Club Dining
**** STOP PRESS **** Friday 3rd and Saturday 4th November now fully SOLD OUT – sorry folks! Please ‘watch this space’ or follow our Facebook page for details of future events.
Casa Sabor Supper Club
Day of the Dead
3/4 November 2017
Fresh mora (South American blackberry) and lime juice blended with tequila, triple sec
Cornmeal tortillas filled with cochinita pibil, a traditional Mexican slow roasted pork dish
Vieras con Maracuya
Scallops pan-fried with passion fruit butter and served with mango salsa
Quinoa, black bean, avocado and orange salad
Conejo con salsa de Chocolate
Succulent, slow-cooked rabbit in an authentic spicy chocolate sauce, served with papas a la huancaina
Dulce de leche cheesecake with guava sauce
Coffee from our own farm in Quinchia, teas
Previous Supper Clubs
Casa Sabor Classics
For our first Casa Sabor at Home, we have decided to start where we left off when we closed the doors on Essex Road, so we are going to revisit some of the Sabor classics dishes. Expect a welcome with our passion fruit margarita, to be followed by the menu below. You will get a taste of Esnayder’s own coffee from his family farm in Colombia.
Sabor Classics Menu
23rd & 24th March 2017
Passion Fruit Margarita
Beef & potato, fish and vegetarian
Monkfish with lime and chili sorbet
Corn, ricotta & basil
BBQ spicy rib eye & balsamic glazed plantains
Tamarillo with rum & raisin ice cream
Quinchia coffee & teas