Food & Catering

Latin American Taste

Canapes

Perfect bite sized delights; our canapé menus offer an array of mouth-watering items for you to create your own bespoke selection. Our hand crafted canapés are created by our experienced chefs incorporating the latest trends using the freshest seasonal ingredients. Our canapés compliment drinks receptions or are served as a ‘taster’ prior to a seated dinner.

Small plates

mini meals are small but perfectly formed offerings served in mini bowls or on small plates. This concept has become extremely popular as an alternative to having a more formal dinner, ideal for big parties.

Dinner

Take your guest thorugh a journey though the flavours of latin America, We offer a selection of starters, main courses and desserts for you to create your own bespoke menu

Food & Catering

We know how to have fun with food, from the hob to the job, and we want to bring the party to you.

Our Catering Services can provide innovative exciting range of canapés, small dishes and full meals featuring dishes from not only every region of Latin America but also examples of the best French and Mediterranean cuisine.

Every menu we create is designed to work for you, your guests and your occasion, no two are the same, and our large repertoire encompasses the range of recipes for which we became famous at Sabor restaurant.

Our dishes are not overly fussy or complex as we let the ingredients shine through. We love our early morning trips to London’s markets as we seek out the exceptional produce required for our chef’s skilled preparations.

For larger events and contracts we can arrange tastings to ensure you have exactly the menu you want. We can accommodate all dietary needs

The dinner was lovely, thank you very much, everything worked out very well

B Bondi

Firstly, I wanted to say that the food was amazing – incredibly fresh, superb textures and flavours, a great pleasure to eat. I would thoroughly recommend the food to anyone.

T Dolphin

Recipe for Aji

Oct 6, 2009 |

AjíAjí is a spicy tomato and coriander salsa, that is usually is served in any Colombian Restaurant, we enjoy scooping it up to crusty meat filled empanadas, yucas fritas, also spooned over grilled meats or fish. Ají is as important to Colombians as chimichurri is to...

The Colombian Exchange and Food Fusion

Aug 23, 2009 | ,

This is the second part of our occasional posts about the history of Latin American food. Check out the introductory article here. At Sabor Restaurant we're interested in all the possibilities of cooking inspired by Latin American ingredients and techniques.When...

Bocca di Lupo

Aug 14, 2009 | ,

It's taken a while for us to get into Bocca di Lupo - which achieved the #1 slot in Time Out's list of the fifty best restaurants in London in January 2009, just two months after it opened - mainly because we've never tried to book, but have just turned up 'on the off...