Ají is a spicy tomato and coriander salsa, that is usually is served in any Colombian Restaurant, we enjoy scooping it up to crusty meat filled empanadas, yucas fritas, also spooned over grilled meats or fish. Ají is as important to Colombians as chimichurri is to the Argentineans. This is our Sabor version, which is influence by growing up in the coffee region of Colombia.


  • 300 ml of vinegar
  • 1 bunch spring onions
  • 1 bunch coriander
  • 2 hot red chili peppers
  • 2 medium red onions

Finely chop the onions and coriander. Blend the chili peppers with the vinegar. Mix everything together adding salt to taste. Cumin is sometimes added also.