Pisco Sour

Pisco Sour

Peru and Chile both claim that the pisco sour is their invention.. What is known, is that the Peruvians they blended it. Pisco is a grape brandy made from the muscatel grape.   50 ml Pisco 25ml of egg white 1 or 2 depending on taste teaspoon of sugar   25ml...

Aji Amarillo

My favorite chilli is aji amarillo, long and thin peppers, about 3-5 inches in length. Don’t be fooled by the name – amarillo means yellow in Spanish – because ripe aji amarillo are bright orange and unripe ones are yellow. The seeds inside will make a dish very spicy...

Pasta de Ají Amarillo

This chilli paste is use in many peruvian recipes especially in ceviches (we have even done a sorbet and is great with pasta). It can be freeze in small containers so that it can be easily thawed when needed. Ingredients:   •1lb (½ kg) ají amarillo   •½ cup...