Pisco Sour

by | Jul 28, 2011 | Chile, Cocktails, Peru, Pisco Sour, Sabor, South American Food

Peru and Chile both claim that the pisco sour is their invention.. What is known, is that the Peruvians they blended it. Pisco is a grape brandy made from the muscatel grape.

 

50 ml Pisco

25ml of egg white

1 or 2 depending on taste teaspoon of sugar

 

25ml of fresh lime juice

 

Angostura bitters (optional)

 

Crushed ice

 

Place the Pisco, egg white, sugar, lime juice, and ice in a cocktail shaker or a blender . Shake vigorously. Strain into a martini glass and add the bitters. You can also serve in an old fashion whisky glass as we do it at Sabor.