by Esnayder | Oct 17, 2009 | Food
Last Monday I went to the Restaurant Show with Rafi and Daz, Sabor head chef and one of his team. Without a doubt the highlight for us was to listen to Ferran Adria, head chef of “El Bulli”, which is widely considered the best restaurant in the world...
by Esnayder | Oct 8, 2009 | Music
Many of us at Sabor were sorry to hear, earlier this week, that Mercedes Sosa, the Argentine folk singer who became a powerful voice of resistance to authoritarian Latin American regimes, died on 4th October in Buenos Aires. A leading light of the “nueva...
by Esnayder | Oct 7, 2009 | Food
Empanadas are one of the most traditional Latin-American dishes, with their origin in the north of Spain, introduced by the moors during their occupation of the Iberian peninsula. Today you can find empanadas in almost any high street in Latin America as one of our...
by Esnayder | Oct 6, 2009 | Food
AjíAjí is a spicy tomato and coriander salsa, that is usually is served in any Colombian Restaurant, we enjoy scooping it up to crusty meat filled empanadas, yucas fritas, also spooned over grilled meats or fish. Ají is as important to Colombians as chimichurri is to...
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