by Esnayder | May 28, 2020 | Casa Sabor, Chillies, Cocktails, Exotic Fruits, Food, History, Margarita, South American Food
Some of the people responsible for the advancement of Latin American (or any other) cuisine, and its increasing popularity around the world, are chefs showcasing that cuisine in their restaurants. Others are writers who investigate and explore that cuisine, visiting...
by Esnayder | May 28, 2019 | Casa Sabor, Chillies, Cocktails, Drinks, Food, History, Latin Music, Margarita, Parties, South American Food
Cinco de Mayo, i.e the 5th of May, is a holiday that celebrates the Mexican army’s victory over France at the Battle of Puebla on 5th May, 1862during the Franco-Mexican War on. The day, which falls on Tuesday, May 5 in 2020, is also known as Battle of Puebla Day....
by Esnayder | Apr 30, 2015 | Chillies, Drinks, Peru, Reviews, South American Food, Uncategorized
It was a happy surprise for me to find out that Chotto Matte was one of the finalists for the Peruvian Restaurant of the Year on the Lukas Awards 2015. This must be a great coincidence that I started my career in gastronomy in London in the same building that today...
by Esnayder | Mar 25, 2011 | Chillies
Ajíes (Capsicum) Ajies mean hot chilli peppers in Spanish (also spelled chili), is the fruit of the plant capsicum of the nightshade Solanaceae family, in their various forms are what give every dish its essential flavour. Ajíes feature prominently in pre-hispanic...
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