Food & Catering
Latin American TasteFood & Catering
We know how to have fun with food, from the hob to the job, and we want to bring the party to you.
Our Catering Services can provide innovative exciting range of canapés, small dishes and full meals featuring dishes from not only every region of Latin America but also examples of the best French and Mediterranean cuisine.
Every menu we create is designed to work for you, your guests and your occasion, no two are the same, and our large repertoire encompasses the range of recipes for which we became famous at Sabor restaurant.
Our dishes are not overly fussy or complex as we let the ingredients shine through. We love our early morning trips to London’s markets as we seek out the exceptional produce required for our chef’s skilled preparations.
For larger events and contracts we can arrange tastings to ensure you have exactly the menu you want. We can accommodate all dietary needs
The dinner was lovely, thank you very much, everything worked out very well
Firstly, I wanted to say that the food was amazing – incredibly fresh, superb textures and flavours, a great pleasure to eat. I would thoroughly recommend the food to anyone.
Mojito
Invented long ago in Havana’s Bodeguita Del Medio bar in Havanna, this drink has been enjoyed by Cubans for generations. 2 tender sprigs of fresh mint 2 teaspoons of caster or brown sugar 30mls fresh lime juice 50mls Havana Club Anejo Soda water Muddle one mint spring...
Margarita
No one knows who invented the margarita. Its origins are as mysterious as the pyramids, but with more hangovers. Margaritas are pretty ubiquitous, and you can get them from some horrible frozen margarita machine, one of my pet hates!!!!!! But the real deal is so much...
Aji Amarillo
My favorite chilli is aji amarillo, long and thin peppers, about 3-5 inches in length. Don’t be fooled by the name – amarillo means yellow in Spanish – because ripe aji amarillo are bright orange and unripe ones are yellow. The seeds inside will make a dish very spicy...