Food & Catering
Latin American TasteFood & Catering
We know how to have fun with food, from the hob to the job, and we want to bring the party to you.
Our Catering Services can provide innovative exciting range of canapés, small dishes and full meals featuring dishes from not only every region of Latin America but also examples of the best French and Mediterranean cuisine.
Every menu we create is designed to work for you, your guests and your occasion, no two are the same, and our large repertoire encompasses the range of recipes for which we became famous at Sabor restaurant.
Our dishes are not overly fussy or complex as we let the ingredients shine through. We love our early morning trips to London’s markets as we seek out the exceptional produce required for our chef’s skilled preparations.
For larger events and contracts we can arrange tastings to ensure you have exactly the menu you want. We can accommodate all dietary needs
The dinner was lovely, thank you very much, everything worked out very well
Firstly, I wanted to say that the food was amazing – incredibly fresh, superb textures and flavours, a great pleasure to eat. I would thoroughly recommend the food to anyone.
Ajiaco
Ajiaco is a chicken and potato soup, and a regional variation on the better-known sancocho. It originates from Colombia’s capital, Bogota, in the Altiplano region of the country. This region lies 2,600 meters above sea level, making a warming winter broth a suitable...
Sangria
Sangria comes from Spain, and was brought over to the Americas by the conquistadors along with rape and Catholicism. It is essentially a wine punch made with red wine, sugar, brandy, and fruit juice. Usually you add pieces of fruit to the mix and let it soak...
Pisco Sour
Peru and Chile both claim that the pisco sour is their invention.. What is known, is that the Peruvians they blended it. Pisco is a grape brandy made from the muscatel grape. 50 ml Pisco 25ml of egg white 1 or 2 depending on taste teaspoon of sugar 25ml...