Food & Catering
Latin American TasteFood & Catering
We know how to have fun with food, from the hob to the job, and we want to bring the party to you.
Our Catering Services can provide innovative exciting range of canapés, small dishes and full meals featuring dishes from not only every region of Latin America but also examples of the best French and Mediterranean cuisine.
Every menu we create is designed to work for you, your guests and your occasion, no two are the same, and our large repertoire encompasses the range of recipes for which we became famous at Sabor restaurant.
Our dishes are not overly fussy or complex as we let the ingredients shine through. We love our early morning trips to London’s markets as we seek out the exceptional produce required for our chef’s skilled preparations.
For larger events and contracts we can arrange tastings to ensure you have exactly the menu you want. We can accommodate all dietary needs
The dinner was lovely, thank you very much, everything worked out very well
Firstly, I wanted to say that the food was amazing – incredibly fresh, superb textures and flavours, a great pleasure to eat. I would thoroughly recommend the food to anyone.
Tale of the Empanada
If there was one theme which might bring war to Latin America, maybe it would be not football, not global warming, not border disputes, nor the disagreements between Chavez, Uribe and Correa - but the humble empanada. The empanada can be (and at times has been) the...
Chotto Mate Review
It was a happy surprise for me to find out that Chotto Matte was one of the finalists for the Peruvian Restaurant of the Year on the Lukas Awards 2015. This must be a great coincidence that I started my career in gastronomy in London in the same building that today...
Reviewing For The UK Latin American Awards 2015
I am a native Colombian and fellow restaurateur, I felt flattered and apprehensive at the same time when I was asked by Latino Life to join them on the panel of Judges on the food categories for this years Latin UK Awards, but as food has been my work and passion for...