Aguardiente

Aguardiente

What is the most popular Colombian tipple? Aguardiente is the answer, even though we produce a fair amount of rum too. “We want people to think of guaro when they think of Colombia, the same way one thinks of mezcal to Mexico, or cachaça to Brazil.”   Guaro - the...

Queso Fresco

Queso Fresco

When I was a kid and we were living in Quinchia, a small town in the department of Risaralda, one of my mother’s first concerns every day was what time will the milk arrive from the farm?  It’s not surprising as she had to plan her daily chores, including having to...

Dia de Muertos

Dia de Muertos

Casa Sabor's supper clubs continue to celebrate Latin American food and culture by hosting two evenings to mark Dia de Muertos (The Day of the Dead), one of the two most significant religious festivals in Mexico, the other being Easter. We wanted to explain to those...

How to Book

How to book: As this is a small gathering for only 20 guests, it is by invitation only. If you are interested in attending our supper clubs and other events, you can join our mailing list or send me a message to esnayder@sabor.co.uk. Cost: £40 per head including...

Plantains – Platanos

Plantains – Platanos

What is plantain? This is one of the most frequent questions I get asked, every time I put a menu down. In my own style I describe it as a starchy banana and get on with the food order. It is about time that I offer a public apology to those lovely customers,...