by Esnayder | Jan 15, 2012 | Colombia, Food, History, Pablo Salgado, South American Food
Ajiaco is a chicken and potato soup, and a regional variation on the better-known sancocho. It originates from Colombia’s capital, Bogota, in the Altiplano region of the country. This region lies 2,600 meters above sea level, making a warming winter broth a suitable...
by Esnayder | Jul 3, 2011 | Cocktails, Drinks, History, Margarita, Sabor, South American Food
No one knows who invented the margarita. Its origins are as mysterious as the pyramids, but with more hangovers. Margaritas are pretty ubiquitous, and you can get them from some horrible frozen margarita machine, one of my pet hates!!!!!! But the real deal is so much...
by Esnayder | Jun 30, 2011 | History, Wine
Running a restaurant I get asked a lot about recommending wines, as our wine list is mainly South American. I drink a lot of these types of wines, even though at home I tend to have a broader choice, late last year for instance we drank lots of French wines, inspired...
by Esnayder | Aug 31, 2010 | Art, History, Music
We would like to share this article about Latin music in the Uk, written by Amaranta Wright from Candela Live, a London base Latin music and culture promoters. Notwithstanding the cheesy album covers, Candela explores the rich and idiocyncratic story of Latin Music in...
by Esnayder | Jul 6, 2010 | Colombia, Drinks, History, Music
Sabor is proud to be collaborating with Vinopolis in the celebration of 200 years of Colombian Independence this year. For this event we have created a new range of cocktails using Colombian fruits, which will be served at a special event at Vinopolis on the evening...
by Esnayder | Jun 14, 2010 | Art, History, Literature
Some of us at Sabor went to Colombiage for the first time just a couple of years ago; this is a festival of Colombian literature, music, cinema and even gastronomy, which has been held at the Riverside Studios in Hammersmith for the last couple of years. During that...
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