by Esnayder | Jul 3, 2011 | Cocktails, Drinks, History, Margarita, Sabor, South American Food
No one knows who invented the margarita. Its origins are as mysterious as the pyramids, but with more hangovers. Margaritas are pretty ubiquitous, and you can get them from some horrible frozen margarita machine, one of my pet hates!!!!!! But the real deal is so much...
by Esnayder | Mar 25, 2011 | Food, Peru, South American Food
My favorite chilli is aji amarillo, long and thin peppers, about 3-5 inches in length. Don’t be fooled by the name – amarillo means yellow in Spanish – because ripe aji amarillo are bright orange and unripe ones are yellow. The seeds inside will make a dish very spicy...
by Esnayder | May 7, 2010 | South American Food
This is one of our contribution with Perfiles a London base latin american publication Open publication – Free publishing
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