by Esnayder | Aug 25, 2018 | Casa Sabor, Drinks, Food, History, South American Food
What is the most popular Colombian tipple? Aguardiente is the answer, even though we produce a fair amount of rum too. “We want people to think of guaro when they think of Colombia, the same way one thinks of mezcal to Mexico, or cachaça to Brazil.” Guaro –...
by Esnayder | Mar 25, 2018 | Casa Sabor, Food, History, South American Food
When I was a kid and we were living in Quinchia, a small town in the department of Risaralda, one of my mother’s first concerns every day was what time will the milk arrive from the farm? It’s not surprising as she had to plan her daily chores, including having to...
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