by Esnayder | May 6, 2013 | Cartagena, Casa Sabor, Cocktails, Colombia, Drinks, Esnayder Cuartas, Food, Latin Music, Literature, Sabor, South American Food
My relationship with Cartagena: I grew up in the coffee growing region of the Colombian Andes. A special treat on finishing secondary school was a visit to the Caribbean coast. Cartagena was the icing on the cake. The city, situated on the northern coast of...
by Esnayder | May 24, 2012 | Art, Colombia, Latin Music, Sabor, South American Food
An exciting opportunity is coming your way! By sending an email to INFO@COLOMBIAGE.COM outlining the correct answers to our three questions below, the lucky winner will receive: – 2 tickets to FRENTE CUMBIERO LIVE IN LONDON this 31 May together with the chance...
by Esnayder | Apr 26, 2012 | Colombia, Drinks, Good Causes, Music
Sabor is very proud to support Salida Productions on a Circus Party this 3rd of May, from 7.30 pm till 2am, at the Old Vic Tunnels, in Waterloo, Leake Street Entrance, London SE1 8SW Circus Party is an exciting fundraising event that will include DJ’s, Colombian food...
by Esnayder | Jan 15, 2012 | Colombia, Food, History, Pablo Salgado, South American Food
Ajiaco is a chicken and potato soup, and a regional variation on the better-known sancocho. It originates from Colombia’s capital, Bogota, in the Altiplano region of the country. This region lies 2,600 meters above sea level, making a warming winter broth a suitable...
by Esnayder | Nov 13, 2010 | Colombia, Food
I get asked very often “what is Colombian food like”!!! Let me start by answering this by giving you a background about Colombian food, and South American food generally.Colombia is just North of the equator, and well within the tropics, so of course our...
by Esnayder | Sep 25, 2010 | Colombia, Drinks, Food
As a person that was brought up in the Andes in Colombia, I learned to love fruits from a very early age, thanks to my father’s passion and tradition of planting fruit trees, and in some cases naming the trees after kids. For me, the most delicious of South American...
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