by Esnayder | Aug 15, 2011 | Cocktails, Drinks, Sabor, Sangria, South American Food
Sangria comes from Spain, and was brought over to the Americas by the conquistadors along with rape and Catholicism. It is essentially a wine punch made with red wine, sugar, brandy, and fruit juice. Usually you add pieces of fruit to the mix and let it soak...
by Esnayder | Jul 28, 2011 | Chile, Cocktails, Peru, Pisco Sour, Sabor, South American Food
Peru and Chile both claim that the pisco sour is their invention.. What is known, is that the Peruvians they blended it. Pisco is a grape brandy made from the muscatel grape. 50 ml Pisco 25ml of egg white 1 or 2 depending on taste teaspoon of sugar 25ml...
by Esnayder | Jul 15, 2011 | Cocktails, Drinks, Newsletters, South American Food
Invented long ago in Havana’s Bodeguita Del Medio bar in Havanna, this drink has been enjoyed by Cubans for generations. 2 tender sprigs of fresh mint 2 teaspoons of caster or brown sugar 30mls fresh lime juice 50mls Havana Club Anejo Soda water Muddle one mint spring...
by Esnayder | Jul 3, 2011 | Cocktails, Drinks, History, Margarita, Sabor, South American Food
No one knows who invented the margarita. Its origins are as mysterious as the pyramids, but with more hangovers. Margaritas are pretty ubiquitous, and you can get them from some horrible frozen margarita machine, one of my pet hates!!!!!! But the real deal is so much...
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