Ceviche

by | May 7, 2010 | Food

This is one of our contribution to Perfiles a London base Latin American MagazineOpen publication – Free publishing

Cacao

by | Apr 15, 2010 | Food

This is one of our contributions with Express News about the Chocolate, it’s importance and uses in the South American CuisineOpen publication – Free publishing – More terremoto

The Importance of Corn

by | Mar 2, 2010 | Food

As part of series of articles on gastronomy which Sabor has been contributing to Express News, we submitted the piece embedded below about corn. Corn was as important to the pre-Colombian inhabitants of the Americas as it is today.Open publication – Free...

Empanada History

by | Feb 16, 2010 | Food

If there was one theme which might bring war to Latin America, maybe it would be not football, not global warming, not border disputes, nor the disagreements between Chavez, Uribe and Correa – but the humble empanada.The empanada can be (and at times has been)...

Empanadas Express News

by | Feb 16, 2010 | Food

We are contributing a regular column to Express News, and this is our article about empanadas.Open publication – Free publishing – More mandela