by Esnayder | Feb 6, 2010 | Food
At Sabor we are passionate about South American food and culture, and we like to promote and to share our work with as many people as possible. We have joined forces with Express News, a Spanish-language newspaper for the Latin American community, who are celebrating...
by Esnayder | Oct 17, 2009 | Food
Last Monday I went to the Restaurant Show with Rafi and Daz, Sabor head chef and one of his team. Without a doubt the highlight for us was to listen to Ferran Adria, head chef of “El Bulli”, which is widely considered the best restaurant in the world...
by Esnayder | Oct 7, 2009 | Food
Empanadas are one of the most traditional Latin-American dishes, with their origin in the north of Spain, introduced by the moors during their occupation of the Iberian peninsula. Today you can find empanadas in almost any high street in Latin America as one of our...
by Esnayder | Oct 6, 2009 | Food
AjíAjí is a spicy tomato and coriander salsa, that is usually is served in any Colombian Restaurant, we enjoy scooping it up to crusty meat filled empanadas, yucas fritas, also spooned over grilled meats or fish. Ají is as important to Colombians as chimichurri is to...
by Esnayder | Aug 23, 2009 | Food, History
This is the second part of our occasional posts about the history of Latin American food. Check out the introductory article here. At Sabor Restaurant we’re interested in all the possibilities of cooking inspired by Latin American ingredients and techniques.When...
by Esnayder | Aug 14, 2009 | Food, Reviews
It’s taken a while for us to get into Bocca di Lupo – which achieved the #1 slot in Time Out’s list of the fifty best restaurants in London in January 2009, just two months after it opened – mainly because we’ve never tried to book, but...
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